Description
This delightful bruschetta with tender, flavorful vegetables will make you fall out of love with meat. Lovely combination of ingredients and spices, a bouquet of tastes and smells that will simply amaze you.
Ingredients
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Bread
4 slice
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Zucchini
2 piece
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Tomato
3 piece
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Pepper
1 piece
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Onion
0.5 piece
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Chicken egg
4 piece
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Basil
1 coup
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Parsley
1 coup
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Dill
0.5 coup
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Garlic
6 tooth
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Thyme
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Oregano
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Pepper white
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Salt
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Vinegar
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Olive oil
Cooking
And so, my dear, the main ingredient of this snack - the pleasure of cooking. To start big cubes cut zucchini.
On a heated pan pour a little olive oil and saute it 2 cloves of garlic and thyme. This will lay the Foundation for a beautiful bouquet of aromas.
When the garlic becomes Golden, remove it and throw in the pan the zucchini. Sprinkle with salt and stir the butter with the thyme should cover each cube.
Coarsely cut onions (strips), peppers and tomatoes. add the onion to the zucchini.
Courgettes have to "give up the Ghost", you'll know when it happens! Then add the tomatoes and bell pepper, salt, ground pepper and Provencal herbs. Stir and simmer under the lid closed, until the kitchen is filled with the unique aromas!
In the second pan, repeat the initial step : "On a heated pan pour a little olive oil and saute it 2 cloves of garlic, and thyme." Fry croutons. better instead of the usual bread to take Italian ciabatta.
Cook the poached egg. To do this, the egg in a separate container.
Not much in the boiling water add 2 tbsp vinegar and salt. Spoon the Affairs of the whirlpool, carefully but quickly pour in the middle of the funnel egg. Cook for 2-3 minutes. (The egg will not smell like vinegar, it just helps the squirrel to keep the shape)
In a frying pan with vegetables add coarsely chopped herbs, and 2 finely chopped cloves of garlic. Stir, remove the pan from the stove.
Spread on toast vegetables and poached egg. when you cut the egg out of it will flow out the yolk and perfectly complement the bruschetta. you can slightly sprinkle with cheese. Enjoy. Bon appetit!
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