Cake "Cherry"

Description

This cake I "was born" off the cuff, it is quite simple to prepare and not time consuming. The taste is NOT sickly sweet, and slightly sweet with a slight acidity, which appears at the expense of cherry. A nice taste of milk chocolate blends perfectly with the cherry layer.

Ingredients

Chicken egg

4 piece
Sugar

170 g
Flour

130 g
Soda

1 tsp
Cocoa powder

2 tsp
Cream

500 ml
Sugar

50 g
Vanilla sugar

15 g
Cherry

300 g
Agar-agar

1 tsp
Water

140 ml
Cream

250 ml
Chocolate milk

210 g

Cooking

It's the ingredients we need for making sponge cake.

The eggs must be beaten with the sugar for 10 minutes. the mixture should rise and rise. 10 minutes is the optimal time to whip, if the whip is longer, then this mass will then settle down and this will affect the quality of the finished cake (it is flattened).

In a separate mug I measured the required number of flour added baking soda and cocoa.

In beaten egg mixture I small portions add the flour+cocoa+soda. A little bit added and stirred with a mixer, and so the entire amount gently mix.

the result I got here is such a smooth consistency.

Baking dish to cover the parchment paper. I castelina only the bottom of the form, and coat sides well with oil.

Then, I poured in the shape of biscuit dough. My form is detachable and has a size: 24*24 cm

Benchmark the readiness of the biscuit will serve as its Golden crust that formed on top. Also, the willingness of cake check wooden toothpick, if it comes out clean, the cake is cooked and ready.

The cakes can soak coffee, because for someone the cake they may seem a little dry. To do this in a coffee mug to brew 1H. l heaped instant coffee, then, brush the cakes with a brush.

Cherries I have frozen, so first it need to be defrosted!

Agar-agar soak in water at room temperature for 35 min.

After soaking the mixer need to break all the lumps in the agar.

Cream with sugar and vanilla sugar should beat with a mixer. They have a decent increase in volume. I churned continuously for 8-10 min.

Then into the whipped cream I put thawed cherries (straight from her juice) and pour in agar-agar. Mix everything with a spoon until smooth.

Then, put all these ingredients on medium heat and wait until the whole mixture comes to a boil. After boiling, boil the mixture for 1 minute. It is necessary that the agar-agar has started to operate and then eventually froze.

Cherry cream I'm a little chilled at room temperature and poured into the form (24*24 cm). The form of cream I put into the fridge to harden for about 1 hour.

While freezes cream, I made chocolate cream ganache. First you need a little bit of warm cream, and then add the chocolate. Chocolate I pre-broken into small squares.

The chocolate should completely melt. I was slowly stirring the mixture with a spoon to smooth.

Then, the chocolate cream to cool. I left it alone for about 1.5 hours After the cream has cooled it should be a good beat with a mixer. It needs to increase in volume. I fluffed about 5-6 min.

Now I begin to collect the cake. First, lay out the first pie crust.

It spread on cherry layer.

Then, on top of it is the second biscuit layers. And the top brush apply the chocolate cream Ganache (the sides and top coat). Then remove the cake in the fridge for 4-5 hours.

Here is tarted on the cut.

BON APPETIT, MY FRIENDS!!!

Comments and reviews

Leave a comment or a recipe review