Description
For a Cup of coffee with pancake, I invite all coffee lovers. Help yourself!
Ingredients
-
Flour
240 g
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Instant coffee
1 Tbsp
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Sugar
2 Tbsp
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Leavening agent
1 tsp
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Salt
-
Butter
30 g
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Milk
250 g
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Chicken egg
1 piece
Cooking
In a deep bowl mix the flour, instant coffee powder, sugar, baking powder, a pinch of salt. Mix well, it is important to achieve homogeneity.
In a small bowl melt the butter and pour to the dry ingredients. Add milk
and one egg. Beat with a mixer or whisk. The dough should be not too runny, like thick cream.
Heat non-stick pan, no oil grease. Carefully pour a tablespoon of batter into the pan. When the top starts popping bubbles-holes, so you can flip the pancake.
On the other side cook until it will turn brown. Transfer to a plate and cook the next pancake.
Serve the pancakes you can with any sauce or jam, sour cream... Choose your favorite... and generously pour on top. A warm mug of beverage and that's it, perfect morning! Bon appetit!
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