First knead biscuit dough on a favorite recipe and bake slim - pretence cake, as a loaf. Completely cools. If you feel that the biscuit - dry, it is possible to impregnate any syrup. Cut into triangles (the basis), and mugs (this zakrevska the bottom), focusing on the size of your molds for muffins.

The muffin will setelem cling film and place the triangles so that they are completely closed shape, forming something like a dome. Prepare the cream, it is very simple and always turns out than me, and the bribed: the same temperature, the condensed milk and mascarpone mix carefully, achieving the desired density. We need sooooo thick for this dessert. Fill our zagotovochki cream in half, throws nuts or chocolate pieces, and add a little more cream. The filling can be any. Close round particles, lightly stamped. Put into the fridge for 8 hours.

As the time will come retrieved from the mold, spread on a pretty plate, pour the chocolate glaze. For the frosting you can just melt the chocolate and butter in the microwave and mix thoroughly.

Here's the photo in context with nuts

But - with chocolate