The fruit for our jam is quite affordable. The sugar we use brown Demerara.

First, prepare the citrus fruits: with orange and lemon fine grater remove the zest from the lemon and squeeze the juice, orange is broken down into pulp.

My peeled three apples.

Combine the apples with the zest of citrus, add sugar and mix everything. Pour the water, put on fire, bring to a boil and cook for 30 minutes until evaporation of water. You realize that the water evaporate when the jam will thicken slightly. In the cold it will become even thicker. Remove the jam from heat and pour in the alcohol, and I have lemon liqueur, stir and let cool.

That's all, you can try. The bun, the cheese, just spoon in his mouth. Delicious!