Potatoes cleaned, cut in half. Left the potatoes slightly to cut, so half stood well on the table.

With a spoon or knife to remove parts of the potato, leaving only the sides and bottom. Received the boat put in the water, while you prepare the stuffing. Serdtsevini can be put into soup or simply fry them.

1-2 cloves of garlic peel and chop finely. Wash mushrooms and cut into small pieces. In skillet, heat 2 tbsp olive oil, add the mushrooms and fry 2 minutes, add garlic and fry until the moisture to evaporate.

Peel the onion and chop finely. Garlic also peel and slice finely chop. Peel the carrot and grate. In a pot heat 2 tbsp olive oil, add the vegetables and fry in oil for 5 minutes. Then add the tomatoes in own juice, stir.

To the sauce add salt, sugar, cinnamon, and cumin. The sugar is essential, as it will sweeten the sour taste of tomatoes. The sauce is wonderful! Pour about 0.5 Cup. water, sauce boil for 2 minutes.

Potatoes dry and stuff the mushrooms.

Into the hot sauce gently put the potatoes with mushrooms, potatoes should be top coated with sauce. If the sauce a little, add more water. Cover, bring to boil, reduce the flame to slow and simmer potatoes until tender - it took me about 45-50 minutes, but it all depends on the cultivar and the availability check yourself, piercing the potatoes with a knife. If it is soft, so ready.