The dish we will prepare in the oven. To do this, prepare all the products. The pumpkin clean of the seeds and peel (if pumpkin not - does not matter, it can be replaced with zucchini). Bow, I took two large onions, rice - half a Cup (I have faceted glass, 200 ml). Stuffing - homemade (I had a mixture of meats with vegetables). The stuffing can be replaced with meat - that's why I discourage first little pieces I cut into strips for befstroganov. Water for the rice. Tomatoes need not only for beauty, they give a taste. Today I have cherry tomatoes.

The cold water filled up the rice and boil until soft. The broth from the rice then pour in some capacity - we'll need that.

Pumpkin cut into cubes (when there are no pumpkins, I cook this dish with zucchini - very tasty!!!). In the pan it is already waiting two tablespoons of vegetable oil, which is literally boiling from the long wait.

When one side of the pumpkin is browned, add one table spoon of flour to it, stir and allow to fry a little more (minutes two or three). Then put the pumpkin in the prepared ovenproof form. Additionally to grease the form oil is not necessary. The form should be with a lid (otherwise the cooking time increases almost in two).

Cut onion into half rings and put on a heated with two tablespoons of vegetable oil pan. While they have introduced, the Bulgarian pepper cut into cubes or strips and add to the onions also.

So as of now I have a period of fascination with peppers, I suggest You add a little chili to the pan. Hold for three minutes, turn off the heat under the pan.

On a layer of pumpkin shaped spread half of the onion-pepper mixture. On it - the beef (or meat), another 1/4 of the onion-pepper mixture, Fig. On Fig - the remains of the mixture, cherry tomatoes halves or tomato slices.

Rice in broth, add chopped fresh herbs (today I have dried), sour cream, salt, pepper, spices (my paprika, adjika, turmeric), crushed garlic. Pour our sauce all the layers.

Turned out beautiful, solid colors. Cover with a lid and put in a preheated 230-250*degree oven. 20 minutes later the temperature is lowered to 200-200* simmer-bake for another 40 minutes.

Cheese RUB on a small grater. For 5 minutes before end of cooking sprinkle with our meal. Or you can sprinkle in that moment, when the dish is ready and you turn off the fire in the oven. After that just leave our food to languish in the warm cheese, which is from her beauty just flows from love)))

Welcome to the table.

Watching my favorite movie.