Description
Last weekend, that would fill out the table with hearty snacks decided to cook again. All the guests appreciated the combination of Parmesan and liver sauteed in red wine. Bowl of liver pate was empty the next morning! Bon appetit, AA.
Ingredients
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Liver Turkey
200 g
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Milk
100 ml
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Bow white
0.5 piece
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Semi-dry red wine
100 ml
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Butter
60 g
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Parmesan
15 g
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Salt
-
Olive oil
Cooking
The liver is pour the milk and leave for at least an hour. Finely chop the onion, fry until Golden brown. -Not to shed tears over onions, dip of hands and the knife in ice water-a very powerful tool! Liver cut into small pieces, add to the onions and fry before sex preparedness. Pour in the liver the wine, stir, leave under cover until cooked liver.
Ready liver to shift in a deep bowl butter cut into cubes, spread to the liver-all beat with a blender until smooth. In pate, sprinkle Parmesan powder, mix thoroughly.
Put in a bowl and leave in the refrigerator for an hour. Bon appetit!
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