Description

Roast beef
Tender and juicy beef with a spicy taste and aroma. Its peculiarity is the composition of dishes from a classic roast beef. You and your guests will not remain without positive emotions.

Ingredients

  • Beef

    1100 g

  • Vegetable oil

    50 ml

  • Olive oil

    250 ml

  • Salt

    5 g

  • The mixture of peppers

    5 g

  • Soy sauce

    600 ml

  • Rosemary

    1 coup

  • Red onion

    30 g

  • Coriander

    2 tsp

  • Spices

    5 g

  • Sauce

    2 Tbsp

Cooking

step-0
Omit the meat in the marinade to hide it.
step-1
Marinade
step-2
Cooked meat
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