Description
The main "highlight" of this savoury - sweet filling! If you are not afraid to experiment with flavors, I advise you to try it!
Ingredients
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1 cup
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1 can
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1 can
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5 piece
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1 piece
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1 cup
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150 g
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60 ml
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50 g
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50 ml
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4 share
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Cooking
Main ingredients. First make the sauce: chop the garlic, we are gonna wipe it with vegetable oil (I used oil from sprat), add the honey, lemon juice. Add salt and spices and mix well.
Eggs boil, fry the onions. Rice, sprats (got was of terrible quality - was falling apart, but for this snack the most), corn, onion, nuts (not used) to put in an ovenproof dish to form a slide and cover with sauce. Leave for an hour.
Then stir, sprinkle with grated cheese and place in oven for 5-10 minutes to melt the cheese. Serve hot.
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