Description
Greek bread with olives in olive oil... delicious, flavorful, lean. It can also be eaten as a cake - for Breakfast or just tea...
Ingredients
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Flour
1 kg
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Yeast
1.5 piece
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Water
400 ml
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Olive oil
100 g
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Salt
0.5 tsp
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Sugar
1 tsp
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Olives
30 piece
Cooking
In warm water dissolve the yeast.
Add salt, sugar and olive oil.
Sift the flour, make in the center of the hole, pour yeast mixture.
Knead the dough, it should be elastic and not cleats hands.
Preheat the oven to 50-60 degrees, put the dough, previously having covered it with a towel, for 30 minutes.
Olives to release from the bones ( if the bones), cut into halves.
After 30 minutes the dough increases in 3-4 times.
Take a piece of dough, do a "flapjack" in the center put 1-2 olives.
Closed, the molding roll.
Put in pre-greased with olive oil a baking sheet.
Once filled the pan, spread the olives ( at your discretion).
Of the remaining dough also make buns and put on top. Brush with olive oil, give to stand in the heat for about 10 minutes and then put in a preheated 220 deg oven. Bake 20-25 min at a blowing, without blowing the cooking time will increase.
The finished bread! Bon appetit!!!
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