Description
Wonderful cakes, delicate, moderately sweet and very fragrant.
Ingredients
-
Butter
100 g
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Chicken egg
2 piece
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Yogurt
150 ml
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Orange zest
2 tsp
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Sugar
90 g
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Vanilla sugar
1 pack
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Leavening agent
2 tsp
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Flour
100 g
-
Almonds
50 g
Cooking
Almonds to dry on a heated pan.
Beat eggs with sugar and vanilla sugar.
Add the orange zest and continue whisking.
Add very soft butter and whisk.
In the resulting mass pour the yogurt and whip.
Mix the flour with the baking powder, ProSuite, add to mixture, and beat.
Molds for muffins to butter and spread on dough, sprinkle with almonds. (photo from absent, accidentally deleted). I have silicone, I don't lubricate. Bake in preheated oven to 180C for 20 mins to Cool in tins.
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