Pie "Golden childhood"

Description

How time flies... yesterday the kids eagerly learned the basics of reading and writing in school, and today they are making the first timid steps towards the adult student's life! So my school friend flies to Moscow for higher education. In honor of her I decided to bake this pie. Well, welcome to the story about a desperate inexperienced cook.

Ingredients

Apple

3 piece
Soda

1 tsp
Honey

3 Tbsp
Flour

1.5 cup
Sugar

2 cup
Chicken egg

4 piece
Red currants

100 g
Sour cream

500 g

Cooking

Recipe of the sponge cake I found on the website "Eat at home". That's what we need for him.

Separate the whites from the yolks.

Proteins whisk with 0.5 tbsp. sugar.

I managed to achieve such consistency.

Add the yolks to 0,5 tbsp. sugar and whisk.

But then I'm having some difficulty. Honey sent into a saucepan and place on the stove for reheating.

Add slaked soda ( by the way, I thought it a bit much). Note: the pot should be spacious and with high walls, or under the influence of soda honey "hat" wants to leave the container.

It happened to me as well

I had to look for another saucepan. While I was busy, not keep track of honey-soda mixture and overexposed. We need to achieve only a light-brown streaks, and not radiance bronze :D Well, lesson learned.

Gently mix the egg yolks with half of the whipped proteins.

Then add the flour.

Further, we are in an accident honey...

... and the remaining squirrels (not to be confused with the adorable red-headed inhabitants of the forests).

Spread the batter in greased with vegetable oil form and sent in a preheated (!) to 180 degrees oven. Keep the cake until done (about an hour).

Prepare Apple cream. Brushed from the skin and seeds of apples to be heated on the stove until tender.

Blend it until desired consistency ( I have less "smooth", with pieces of apples).

Mix 300g of sour cream 0.5 tbsp. sugar (preferably with a whisk beat the mixture until creamy).

The sour cream with sugar added Apple "neopore" (well, in my case).

Now get to black currant cream. 200g cream whipped again with 0.5 tbsp. sugar.

Cooking together helps us to grind the berries.

And then we add them to the sour cream with sugar.

And now you can collect the cake! Cake I cut into 3 parts and each cake impregnated with a mixture of jam with water.

The first cake I missed currant cream.

The following - Apple.

The last one I soaked the remnants of the Apple cream and left him farewell coconut.

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