Cake "cherry ball"

Description

Tart cherry with a hint of alcohol In the charming cake sent to the mouth. Ideas for Christmas holiday is coming! Prepare the ball with a cherry with tenderness, with love!...

Ingredients

Chicken egg

3 piece
Flour

9 Tbsp
Sugar

3 Tbsp
Sour cream

9 Tbsp
Vegetable oil

5 Tbsp
Cocoa powder

4 Tbsp
Leavening agent

1 tsp
Butter

250 g
Condensed milk

250 ml
Cherry

44 piece
Whiskey

30 ml

Cooking

In a small saucepan consistently mix the ingredients for the base of our balls: 3 eggs, 1 tsp. baking powder 3 tbsp sugar (no slides), 4 tbsp cocoa powder (no slides), 9 tbsp sour cream, 5 tbsp vegetable oil and 9 tablespoons of flour.

Ready weight pour into the baking dish and put in preheated oven. Bake for 20-25 minutes. Check the readiness with a stick or the tip of a knife.

Allow to cool slightly our bisquitik ready, remove from the mold and cut it into small cubes.

Some of the hostesses are already infused with cherry. I have it frozen, berries are not large, so it took me 44 berry (4 berries in each bulb). I was pushing the berries along with the bone day in a small amount of whiskey (spirits in the house was not). While preparing the cake, I took out the berries of whiskey and removed the seeds from them.

Then proceed to the preparation of cream from the quantity of whiskey, which insists the icing, butter and condensed milk.

In the cream, add the biscuits, mix well and begin forming balls. For a small flapjack from the resulting mass lay out the berries, rising edge of lepeshechki, giving it the form of plates, on top of adding the same amount of mass and shape of the ball. I got 11 portions of the balls. Cooled and you can begin the tea party! So we did ;))).

But because of the festive mood ahead of the New year, the remaining 9 balls I decided to cover the chocolate fondant, for which we need 2 tiles of dark chocolate (100 gr.), 90 gr. marshmallows and gr. 70-80 powdered sugar.

Put chocolate and marshmallows in a microwave bowl, add 5 tsp of water. Heat in the microwave for about 1 minute 20 seconds. with the power of 450W. Stir the mass. Gradually begin to mix with the sugar. When the paste stops sticking to the hands, you can start to cover our balls.

Received the ball divide into 9 equal pieces, each piece roll into a ball. Then, very convenient, no need to spend extra on powder no powdered sugar, no starch, I take more a flat plate of medium size, top pull plastic wrap. Each ball crushing the cake and use your fingers to form a circle 10 cm. My balls was enough. Raise gently the resulting layer and place on top of the ball, levelling the folds. Then draw the figure edible gelatin paint what You want.

These are the bulbs I got.

FESTIVE MOOD! FESTIVE IDEAS!

BON APPETIT!!!

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