Description
Very tasty lemon biscuits... and preparing...
Ingredients
-
The juice of a freshly squeezed
4 Tbsp
-
Flour
140 g
-
Butter
80 g
-
Powdered sugar
4 Tbsp
-
Lemon peel
1 tsp
-
Starch
1 Tbsp
Cooking
Beat butter with powdered sugar.
Add the zest and lemon juice.
Add the flour and starch. Knead the dough. Roll it into a sausage and put into the cold for an hour.
Frozen dough is cut into cookies and bake at 180 C for about 15-20 minutes. The finished cookies can be sprinkled with powdered sugar.
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