Description
Friends, I want to remind you, one very simple recipe. Trust we two o'clock, and will be delicious our dinner! Wonderful dinner! For dishes need only butter, plain mustard! Excellent meat, we should be able to be proud of! Soft, creamy, so soft! Good work! Garnishes and inevitably there is always a need! Dear health! Suddenly someone come in handy! With meat there are recipes of the sea, we will try to strive for!
Ingredients
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Beef
1 kg
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Butter
140 g
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Mustard
2 Tbsp
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Spices
Cooking
Products
Cut the meat into pieces (approximately 3x3 cm, can be slightly larger)
Meat folded into a saucepan (the pan should be good, with thick walls and bottom), add salt and pepper (if you don't want, spice you can add in the stewing process), add butter
Cover, put on medium heat and simmer, stirring occasionally, for 1 - 1.5 hours (depends on the age of beef). No water refill! Due to the butter and meat juice turns out a lot of liquid.
After some time add the meat to the mustard, Bay leaf and peppercorns, mix well and simmer for another 30-40 minutes. Then turn off the heat and leave the meat for 15 minutes
The meat is ready. Also it is possible to prepare in a slow cooker.
Delicious with any meal, don't be afraid of this amount of butter. Sauce from meat can perfectly complement any side dish.
Bon appetit!
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