Description
Treat yourself to this sweet pizza even while dieting. Indeed, its caloric value is only 138 calories per 100g! And what a pleasure to take a combination of thin crispy bases, aromatic sweet sauce and bright fruits and berries! Delighted with this dessert will be your children!
Ingredients
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Jam
50 g
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Flour
280 g
-
Water
250 g
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Yeast
3 g
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Strawberry
40 g
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Pear
100 g
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Kiwi
50 g
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Salt
5 g
Cooking
To prepare the dough for the test is comfortable for the night. Mix 250 g flour, 250 g of cool water and 1 g of yeast. Cover and leave at room temperature (20C) for 12 hours. Instead of yeast for the dough, you can take 20 grams of yeast.
Coming up the dough.
To the yeast mixture add 30 g flour, 2 g of yeast and salt. Knead for 10-15 minutes. The dough will be very wet, almost liquid, so knead it with the mixer, nozzle hook, or HP. Distribute the dough on the baking of pizza or baking paper. Leave for proofing on 40 minutes.
While the dough rasslaivetsa, prepare the filling. Fruits and berries wash out and cut.
Preheat the oven and baking stone to 250C. Transferring the workpiece on the stone (if the dough is on paper, you can first drag it to the back side of the pan, and then throw the stone) and bake for 5 minutes. After 5 minutes take out the blank for the pizza, grease it with jam
And put fruits and berries. Put the pizza back in the oven for another 10-12 minutes.
The finished pizza is delicious hot, piping hot, and cooled. Hot pizza, lightly dusted with cocoa powder. The size of the pizza from this dough quantity 35 cm.
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