Description
In General, strudel is a German dish and is prepared differently. So I decided to experiment. I got almost Ukrainian, awesome hearty dish! These air swirls with garlic!!! Mmmm!!! Try it! It's very simple and so delicious!!!
Ingredients
-
Chicken
1 kg
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Potatoes
5 piece
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Cabbage
300 g
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Carrots
1 piece
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Onion
3 piece
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Pepper
2 piece
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The dough is flaky yeast
1 pack
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Garlic
3 tooth
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Greens
-
Spices
-
Vegetable oil
Cooking
The dough for strudla is made from kefir, eggs, salt, soda and flour - not very tight... So I test with no friends, and did not bother. Took a package regular puff dough and put out to thaw.
Wash the chicken, chop coarsely, sprinkle with spices and lightly fry in vegetable oil.
Shred cabbage, cut the potatoes into cubes, onion - half rings, carrots to grate as you want, the Bulgarian pepper - julienne.
To the meat add the onions and carrots, a little broth (you can just water) and simmer for 5-6 minutes.
Then add the cabbage and simmer for another 5 minutes.
Then add the potatoes, bell pepper, taste for salt, add favorite spices, broth and simmer for another 5-7 minutes.
Meanwhile, our dough "resortlas". I haven't rolled. Just like that take, grease with vegetable oil, folded in a roll and cut into pieces of 4-5 see
We spread our strudel top and send in a preheated 200C oven for 30 minutes (the oven should not open).
While our strudel in the oven, take the fresh green garlic, if not green, take the usual 3 tooth. and dill, finely chop, and...
triturated in a mortar with salt, add 2 tbsp oil and mix well.
It's been 30 mins and our strugle browned and ready. Take out of the oven...
Smear the top with a mixture of garlic, dill and salt and put it in the turned off oven for 3 min.
Mmmm!!! What flavor!!! All a pleasant appetite!!! Eat! Delicious!!
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