Description
Want to entertain your children and make them a dish of these popular products or to please your friends? Then you here!
Ingredients
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Figure
1.5 cup
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Chicken
2 piece
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Apple
3 piece
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Honey
2 Tbsp
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Soy sauce
4 Tbsp
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Broth
4 Tbsp
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Sweet white wine
2 Tbsp
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Butter
70 g
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Olive oil
3 Tbsp
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Seasoning
Cooking
For this recipe I used rice Mistral Kuban krugloozernoe. It well fall apart, and I get the delicate texture.
Rice is boiled until soft.
For this dish I use chicken feet.
Remove the legs from the bone, leaving only the very bottom 5 inches approximately. Rubbed with salt and pepper to taste.
Apples clean from the skin and remove the middle, I used sweet red apples, if you like more sour, take green.
Melt the butter and add the olive, usually I don't mix fats of animal and vegetable origin, but here it is necessary that the butter is not burning. Slightly fry the apples. Add cinnamon, pour in the white wine and evaporate it.
Put the rice, stir, add salt and pepper to taste.
On the rectangular piece of foil lay out half of the rice.
Lay out the legs.
Wrap in foil in the shape of a duck.
...
To make duck neck, put the bone vertically and secure with foil, wrapping it so that the neck was similar to the duck's head.
Spread them on a sheet and put in the oven for 40 minutes at 200 degrees.
Prepare the sauce. In a pan melt the honey with the soy sauce and broth, once the mixture is boiling, put the apples for taste and decoration, a little boil.
The sauce is slightly viscous. When barnacles were baked, sprinkled them generously with the sauce on the "tail" spread the apples and serve. Bon appetit to you and your children.
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