Description
The recipe for this delicious fish shared with me the elder sister, for which many thanks to her! I hope You will like it and...
Ingredients
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Mackerel
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Onion
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Lemon
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Seasoning
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Salt
Cooking
I have to say that the exact proportions in this recipe, not, all, so to speak, "eye" depends on the number of consumers... so let's get started. Take fresh mackerel (frozen defrost in advance...)
A good clean, my...
Cut into pieces a La carte.
It's those spices that I use when cooking mackerel... (salt, sorry, I forgot in the shot put...)
Onion peel and cut into rings...
Put half of the onion on the bottom of the pan...
Then the onion goes the fish, carefully grated spices, salt and lemon.
Cover with the remaining onions.
Close foil and put into a well-heated oven...
After 15-20 minutes, remove foil and again send our fish into the oven for another 15-20 minutes.
Well, it's very simple and fast!
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