Description
I try to surprise and please your loved ones, when we gather together at the table. I suggest to you to cook this very tender and juicy casserole that will not leave anyone indifferent!
Ingredients
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Flakes cereal
3 Tbsp
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Eggplant
2 piece
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Minced chicken
500 g
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Carrots
2 piece
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Zucchini
1 piece
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Beans
100 g
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Onion
1 piece
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Sour cream
2 Tbsp
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Salt
-
Seasoning
-
Vegetable oil
Cooking
Eggplant cut into plates along the 0.5 cm thick. Fry in vegetable oil.
Beans stew in a pan. Chop the carrots, onions and beans, the squash grate.
In forcemeat add cereal, onion, sour cream, carrots, beans, zucchini, salt and seasoning for minced meat. Knead well.
Deep in a round shape like a fan, lay the eggplant overlapping.
The eggplant stuffing. Free edges of the eggplant cover the meat. Put in oven for 40-50 minutes.
Periodically look into the oven. If the stuffing let a little liquid pour water, to not burnt. (I have minced allowed a lot of liquid, water I have not added)
Take out from the oven, let cool and turn over onto a plate.
Cut into slices and enjoy!
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