Description

Chicken hearts and liver with apples
Unusual, tasty; very aromatic dish. Apples, spices give a unique taste. The idea is taken from Katyusha Chatskaa learn, but a bit changed according to circumstances.

Ingredients

  • Olive oil

    2 Tbsp

  • Onion

    1 piece

  • The pie

    600 g

  • Apple

    3 piece

  • Dry white wine

    0.5 cup

  • Spices

  • Soy sauce

    1 Tbsp

Cooking

step-0
Prescription the author was preparing in a pot (baking dish), I'm just in the pan. And just say, my changes - instead of 600 g chicken hearts I have ~ 250 g of hearts and ~300-350 - the liver. Fried in vegetable oil, add soy sauce. So. Pre-treating hearts and liver, rinse. In the cauldron (in my case a pan) onion saute in butter until soft.
step-1
Add hearts, let the fried, then the liver,
step-2
The soy sauce.
step-3
Apples peel the skin, remove serdtsevina and cut into fairly large pieces. To add to the hearts. Pour the wine, cover and simmer for 15-20 minutes. Add salt and spices, mix and saute for about 15 minutes.
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