Description
Unusual, tasty; very aromatic dish. Apples, spices give a unique taste. The idea is taken from Katyusha Chatskaa learn, but a bit changed according to circumstances.
Ingredients
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2 Tbsp
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1 piece
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600 g
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3 piece
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0.5 cup
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1 Tbsp
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Cooking
Prescription the author was preparing in a pot (baking dish), I'm just in the pan. And just say, my changes - instead of 600 g chicken hearts I have ~ 250 g of hearts and ~300-350 - the liver. Fried in vegetable oil, add soy sauce. So. Pre-treating hearts and liver, rinse. In the cauldron (in my case a pan) onion saute in butter until soft.
Add hearts, let the fried, then the liver,
Apples peel the skin, remove serdtsevina and cut into fairly large pieces. To add to the hearts. Pour the wine, cover and simmer for 15-20 minutes. Add salt and spices, mix and saute for about 15 minutes.
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