Description

Pumpkin pancakes with filling
Hello! Found this recipe on one of the women's sites. On the Cook such recipes is not found, if is there, please forgive me. I decided to try cooked for dinner, very much. Hearty and delicious! Decided to share with You, cooks)))

Ingredients

  • Zucchini

    2 piece

  • Chicken egg

    1 piece

  • Flour

    4 Tbsp

  • Carrots

    1 piece

  • Onion

    2 piece

  • Cheese

    100 g

  • Garlic

    2 piece

  • Parsley

  • Salt

  • Sour cream

    200 g

  • Sunflower oil

Cooking

step-0
On a large grater to grate zucchini, squeeze out excess juice, onions, and carrots grate on a fine grater. Mix, add flour, egg, salt and pepper.
step-1
Fry on a hot griddle on both sides.
step-2
For the filling, chop the herbs, grate the cheese on a grater, garlic I also rubbed through a grater, but you can using a garlic crusher. Sour cream, cheese, herbs, garlic and salt to mix.
step-3
A crumpet is ready to put the stuffing, cover it with the other muffin. I'm stuffing laid out directly on the hot pancakes, what a little poddleville. My husband loves when the cheese is melted.
step-4
These are the pancakes turned out for dinner tonight. Help yourself! Bon appetit!
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