Description

Brownie in a corn flour (gluten-free)
Conducted an experiment with corn flour (baked for a friend, and she's on a diet)... the Result is so stunningly delicious that I decided to share. PS Thank you Nastya (Pillsbury Strawberry 83 ) for the mood and inspiration!!!

Ingredients

  • Corn flour

    1 cup

  • Dark chocolate

    100 g

  • Condensed milk

    100 g

  • Chicken egg

    2 piece

  • Sugar

  • Nuts

    100 g

  • Soda

    0.5 tsp

Cooking

step-0
I'm sorry, but photos of the cooking process there, because it is not planned to post this recipe.
step-1
In a water bath melt chocolate with condensed natural milk (you can substitute with butter) and sugar (try to taste) to the hot mixture add a Cup of corn flour. Set aside for about 30 minutes, to the flour a little swollen. Enable to heat up the oven. Then add the eggs, baking soda and a bit of chopped nuts. Mix batter and put into a form on parchment. Bake in the oven until tender about 20 to 30 minutes. Bon appetit!!!
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