Description
Great pie for a vegetarian menu, with the original taste. Worthy decorate any meal. The combination of the rye flavor with the fried pickles to try them all gourmets and will not leave a single extra calorie on Your body.
Ingredients
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Rye flour
2 cup
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Flour
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Yeast
15 g
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Water
0.5 l
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Salt
0.5 tsp
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Sugar
4 Tbsp
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Mushrooms
0.5 kg
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Onion
2 piece
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Cucumber
4 piece
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Seasoning
Cooking
Rye flour pour water, add sugar and salt, stir and give it brew for to rise yeast.
Yeast dilute with water, add some sugar and give to approach. Then poured into diluted rye flour, there also add vegetable oil and knead the dough, then add wheat flour, how much, and leave the dough to rise.
Prepare mushrooms, onion, cucumbers for the filling.
Mushrooms dipped in boiling salted water for a few minutes.
Fry in a pan.
Cucumbers fry in the other pan, there is little subtlety, the main thing is to try to cucumber evaporate the maximum amount of liquid, then add the onion, salt, pepper, dried herbs can
Connect with mushrooms, the stuffing is ready.
Next, roll the dough for the bottom layer. I love this cake as thin as possible and the dough from rye flour is not very stable, it likes to tear. To avoid this, I rolled it on a silicone Mat and using it is transferred onto a sheet lined with baking paper, greased. Finger paint the outline of the future pie.
Steal the stuffing inside the drawn outline.
Thinly roll out the top crust and also with the help of Mat is transferred onto a sheet.
Cut a cake in the shape of a mushroom. I hasten to mention pies in the shape of a mushroom I baked for 20 years, who is the author, I don't know, I learned from my friend from then still Leningrad wick Taranik, our paths then diverged. Vic, if you read this recipe, will speak, as I would love to see you again!
Make a pot of dough and give it to stand for 20 minutes in the oven at 170 degrees for 35 minutes.
When the cake is ready, take out.
And I will serve it with cranberry juice homemade (I hope you do not need the cooking process to lay out here, although I removed just in case) and sauerkraut!
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