Salmon under a cheese cloud

Description

Tender, flavorful salmon under a cloud of olives, tomatoes and cheese! Requires a minimum of time and effort to prepare and maximum pleasure when eating!

Ingredients

Salmon

1000 g
Olives

0.5 can
Tomato

2 piece
Cheese

200 g
Spices
Butter

5 g

Cooking

Fillet fish (without bones and skins) put in a pan greased with butter, sprinkle with salt, sprinkle with spices, chopped olives and parsley.

Put thin slices of tomatoes.

Sprinkle with grated cheese and bake it in the oven to bake. After 30 minutes take it out, decorate with greens and with affection observed, how her guests eat =)