Dough. Dissolve the yeast in cold water or milk and mix with flour. To enter one at a time, each time stirring the eggs. In the already mixed dough add the softened butter and knead again.

Of dough make a ball, wrap tightly in foil or plastic wrap and put on a 12h in the fridge. Then knead the dough and put in the refrigerator for about 20 minutes. Cold roll out the dough 3mm thick and cut circles out of them with a diameter of 9cm (even number).

Filling: mix the chocolate cream with the Apple cubes.

On the bottom slice put the stuffing, cover with the second, a slice of Apple. Bake at 220*C for 10 minutes, then 15 minutes at 170*C.