Description
Simple recipe of fine chocolate treats with liquid soft filling. You will need only 15 minutes to please loved ones with amazing taste of this dessert!
Ingredients
-
Dark chocolate
80 g
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Flour
30 g
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Butter
50 g
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Chicken egg
2 piece
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Rum
10 ml
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Cocoa powder
4 tsp
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Sugar
30 g
-
Berry
Cooking
Prepare the ingredients.
In a water bath melt the chocolate and butter.
Beat egg with sugar.
Enter them in the melted chocolate, stirring with a whisk. Add the rum. Then enter the sifted flour and mix well with a whisk.
Preheat the oven to 200 degrees. Tins of grease and sprinkle with cocoa.
Fill the form and send the dough for 5-7 minutes in the oven. If longer hold the ramekins in the oven, the liquid filling will not work!
Cool for 5 minutes, then gently turn on a plate. Serve this dessert warm need, cutting the middle, so that the filling spilled out onto the plate. You can decorate a scoop of ice cream, mint or your favorite fruit.
отличный рецепт, спасибо ???? быстро и вкусно
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