Description
Found here on the website from chef Brat recipe perch in salt and I remembered how we in the country did in the summer fish... Decided to share my recipe come, see and rate my dish.
Ingredients
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Fish
1 piece
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Salt
1 kg
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Lemon
1 piece
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Chicken egg
1 piece
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Spices
2 Tbsp
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Parsley
3 piece
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Water
100 ml
Cooking
Fish wash. Cleaned of scales is not necessary!!! The belly cut and remove the insides. To put parsley and a lemon wedge. On top RUB the fish with spices to taste.
Now preparing salt. A kilogram of salt pour into a deep plate. The egg. Add the zest and lemon juice. And here to throw spices. Then it all carefully mix and adding a bit of water, what would the salt was very wet, but the water did not flow.
On a baking sheet lay out a piece of salt on top of the fish, and close again with salt. Wet salt, wet snow holds its shape well.
In a hot (200-220°). the oven for 40 minutes. Take out the fish already seared. And with a hard shell. cover with a towel (so all over the kitchen not flying grains of salt) and short blows of a knife split the shell.
Remove the skin. Gently pull out the flesh... and it's so soft and juicy, fragrant and delicious it turned out... mmmmmm... delicious!
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