Description
Chinese cabbage and chicken - this is the "winter" ingredients in Japanese cuisine. It is believed that such food warms the body.
Ingredients
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Spaghetti
150 g
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Chicken thigh
200 g
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Cabbage Chinese
400 g
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Oyster mushrooms
150 g
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Cream
200 g
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Soy sauce
1 Tbsp
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Salt
-
Black pepper
Cooking
1. Cut chicken thighs, Chinese cabbage, mushrooms portioned pieces (thigh is better to mix in a bowl with 1 tbsp sake (if using) and leave for 15 mins, it will remove the smell and make the meat softer).
2. In a large skillet, sauté the chicken pieces until Golden brown, add the mushrooms.
3. Add the Bok Choy (first on the bottom - thick white part on top to cover the thin leaves), season with salt, pepper, soy sauce, pour over the cream.
4. Simmer on medium heat for 8 minutes under a lid, stirring occasionally.
5. Boil spaghetti. Put it on plates, add the fact that we did it in 4.:)
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