For sponge cake we will need the following ingredients - wheat flour, eggs, sugar, baking powder, soda and vanilla sugar.

These ingredients for the cream and mastic - marshmallow, candy, praline, pistachio, powdered sugar, heavy cream.

Sift the flour into a deep bowl. Add baking powder, soda and vanilla. Beat the eggs with the sugar in a food processor and pour into the flour. To the dough I added 1.5 tablespoons of sunflower oil.

Well, but stir gently from the bottom up the beaten eggs with the flour.

In detachable form 26 cm lay parchment paper, grease the sides with sunflower oil and pour the batter for baking.

In preheated oven to 180 degrees put the form and leave to bake for 30 minutes. Once the top is well browned, cover the cake with foil to not burnt.

Sponge cake air. When cut with a knife gently prominaetsya, like a sponge, but not crumbly.

The cake was cut with a knife - saw into three parts. The upper and middle part smeared strawberry jam.

The lower part of the upper layer is impregnated with cherry syrup. For acidity of syrup was added and to the other two cakes. Now for the cream. I mash in a food processor cream with candy. For fast crushing of candy cut into 4 pieces. The cream has a smooth taste of chocolates. Smeared with cream bottom and middle cake on top of jam. For the third cake I bought ready-made marzipan and fondant made from icing sugar, marshmallows, corn starch and butter. ( Recipe mastic took on the Internet. ) Put marshmallows in a deep bowl, added butter and lemon juice. Put in the microwave for a few seconds to a liquid, homogeneous state. Then added not immediately, but gradually the starch and powdered sugar. As soon as the paste began to thicken, put it on the Mat for kneading, sprinkling on him the powdered sugar and starch. Kneaded until then, until the mastic has not ceased to stick to hands.

Gathered up all the cakes in the cake. Thinly roll with a rolling pin on a silicone Mat marzipan and put it at the top of the cake. Then roll out the fondant, twisted it around the rolling pin and gently put it on the marzipan.

Decorations were done by my oldest son. Tint, tied the flagellum mastic and made a leaf for roses. Roses he made purely out of white and dark chocolate on the eve of the holiday.

That's the beauty of it!

The cake cut. You can see the marzipan is a light cream color and white cement.