Description
Cream cheese truffles. Very simple and very delicious dessert for any occasion. Surprise your loved ones!
Ingredients
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Soft cheese
230 g
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Dark chocolate
130 g
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Powdered sugar
100 g
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Topping pastry
Cooking
Chocolate can be any, it depends on your mos.
Cream cheese at room temperature beat with 100 g of powdered sugar.
130 g. chocolate melt in a water bath until complete dissolution of pieces.
Pour the chocolate into the beaten cheese and stir well so that the mixture became homogeneous. Leave for an hour in the fridge.
Dish lay a baking paper, roll the balls and put on paper. Put in freezer for 20 minutes.
Prepare a variety of topping. In this case I have pink sugar, cocoa, two kinds of colored powders, white grated chocolate and ground almonds. But you can use any on your taste.
Balls to get out of the freezer and roll them in the topping, here it is this process that causes great excitement among the children. To put it into the molds.
Store in the freezer.
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