Eggs at room temperature beat to a froth, then gradually add the sugar (still whisking). It will take about 5 min.

Then add the melted butter - whisk.

Sift flour, add in the baking powder and vanilla, stir and enter our egg-maslany mixture. Whisk, the dough turns thick. Divide it into 2 equal parts.

In one part add the cream - stir. And second, add fresh, convenient way for you, cherry juice - stir.

Then take the pack, put it in a high capacity, area downwards. And at the same time pour both tests.

The mold greased with oil. Cut the corner off the package and fill up our tins. When the molds are filled, the package remains the dough for the next batch, I pin the zipper edge of the bag so that the dough does not leak, and put him in a "standing" in the same capacity. Bake at 180-200* C for 15-20 minutes, orientirueshsya on your oven.