Description
Since autumn lived on my windowsill pumpkin. Small, cute, pear-shaped... but now it's her time! Though not quite a seasonal recipe, but sooo useful! Greetings from the harvest of autumn...
Ingredients
-
Pumpkin
200 g
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Chicken egg
1 piece
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Milk
0.25 cup
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Vegetable oil
0.333 cup
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Flour
1 cup
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Oat flakes
1 cup
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Sugar
0.5 cup
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Leavening agent
2 tsp
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Cinnamon
1 tsp
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Vanilla sugar
1 tsp
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Salt
0.333 tsp
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Sunflower seeds
0.5 cup
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Egg white
1 piece
Cooking
A set of simple products.
The most time-consuming the process is, of course, grate the pumpkin. Preferably on a coarse grater.
Well, the rest is like butter! To the pumpkin add the egg (if large, then a part of the protein can be postponed - will be useful later), milk, butter...
...and a glass of "Hercules". I left for half an hour for swelling of cereals.
While "Hercules" thinks about their behavior, let us "dry" part of the cupcake. In the sifted flour add sugar, salt, vanilla sugar, cinnamon, mix well.
In the dry mixture, add pumpkin, add soda, slaked vinegar (1 tsp soda and 1 tbsp of vinegar). If you use baking powder, it was necessary to mix with flour.
I have silicone molds - they do not need to grease before baking. Fill a third...
Turned eight pieces.
Put in a well-heated oven. The original recipe was given to all 15 minutes, but I missed my baked half an hour. Until Golden brown, but not quite to the end... And, meanwhile, prepare the glaze: protein (you can easily do a half volume), whipped with 2 tbsp sugar, but not to the "steep peaks", but simply in the foam - we do not need the hat, and icing...
Remove our products from the oven, cover with glaze...
... sprinkle with seeds and put in oven for 5 minutes.
Breakfast to morning coffee, these "energizers" is a great alternative to boring oatmeal)
Well, for the sake of completeness - in the cut. Very unusual happened!
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