Description
Do not be afraid of the name and appearance of these pancakes... It's just buckwheat vegetable pancakes, so they are dark... but they are so delicious that they can persuade to gluttony, so be careful! Apparently, with this and related their name. Recipe source: the Internet.
Ingredients
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Buckwheat flour
3 Tbsp
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Rye flour
3 Tbsp
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Yeast
1.5 tsp
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Flour
1.5 cup
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Sugar
1.5 Tbsp
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Salt
0.5 tsp
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Vegetable oil
4 Tbsp
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Water
600 ml
Cooking
Mix buckwheat and rye flour (rye if not, replace the wheat). Pour a glass of boiling water, knead and RUB with a spoon so that the flour is ready to be poured.
Leave this mixture for 10 minutes. Then add another Cup of already warm water. Mix the dough until smooth. The dough should be like thick cream.
Add the yeast, salt, sugar.
Tighten the bowl with cling film and leave in a container filled half with warm water.
The dough should come up.
Add flour (I added more flax, but is not necessarily). Pour more warm water (about one Cup).
Add the vegetable oil and knead. Again to close the foil and allow to rise.
While the dough rises, I fried the onion until transparent. Supplements can be Your choice - mushrooms, vegetables, green onions, various seasonings and spices.
The dough is very great up and almost ran away:) Take a more dishes.
Added onions, seasonings, and gave more time to come.
Carefully spoon a tablespoon of the batter and fry in vegetable oil. Pancakes turn out light and fluffy.
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