Almond-honey cake

Description

Again, the cakes... Yes, Yes, in our family, without baking in the holiday is complete. Offer interesting and flavorful cake for your attention. It combines cognac, almonds, coffee, honey. This cake is for adults!!! The cake is big enough for good company.

Ingredients

Chicken egg

4 piece
Sugar
Honey

5 Tbsp
Cocoa powder

3 Tbsp
Butter

550 g
Soda
Milk

6 Tbsp
Flour
Condensed milk

2 can
Instant coffee

2 tsp
Cognac

50 ml
Water

40 ml
Almonds

2 cup
Dark chocolate

Cooking

The dough is prepared in a water bath. Mix in a suitable dish the eggs, sugar, cocoa, honey and soda.

To put in the bath and, stirring constantly, add the butter.

Cook for 10-15 minutes.

Add 2 cups flour, quickly stir and remove from the heat.

Let the dough cool slightly, about 20 minutes. Then add another 1.5 cups of flour. It turns out viscous dough. Leave it for another 30 minutes to rest.

On a sheet of parchment, put the ring from the split form (f 24 cm) and spread 1/2 of the dough. With the second part doing the same. Bake in the oven at 180 gr. about 20 minutes (on 2 layers). Make sure that the cakes don't burn.

While baked cakes, make cream. Oil 400 g cut into cubes, add the coffee to 2 tsp. and put whip.

Add condensed milk and continue whisking.

Should get monotonous, thick cream. Cream cake is ready. And, of course, finished our cakes. Remove from the oven, cool on wire rack.

At this time do the treatment for 1 layer (upper). Mix 2 tbsp of honey plus 40 ml. of water to saturate the bottom of the cake. The bottom of the second cake layer (bottom) to saturate 50 ml of cognac.

Make a glaze. Mix all the necessary ingredients and cook on low heat until complete dissolution of the contents 6-7 minutes. Turns glossy, tasty glaze.