Description
Ricotta - soft creamy Italian cottage cheese. Taste extravaganza takes You into the mysterious Italy with all its wonders... Very tender and delicious!
Ingredients
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Flour
100 g
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Chicken egg
5 piece
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Butter
50 g
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Sugar
300 g
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Cream
250 ml
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Ricotta
600 g
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Cherry
300 g
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Chocolate milk
Cooking
To separate whites from yolks and beat egg whites with 75 g sugar until cool foam, and the egg yolks with 75 gr of sugar until smooth.
Add to yolks sifted flour and the melted, but not hot, butter.
Pour the yolks into the whites, stirring with a spoon
Divide the dough into two parts and bake 2 round cake (in the oven 15 min at 180 g).
For the cream mix the ricotta with 100g of sugar.
Then whisk the cream with 50 grams of sugar (if available, you can substitute powdered sugar). Part of cream aside for decoration on top of cake.
Combine the ricotta with the cream. Our cream is ready.
Cherries are supposed to let the juice, which, with the addition of water impregnated with cakes. Then spread cherries on the bottom cake. Vkusnogo!!!
Cherry spread our creamy mass and cover the second Korzh. M-m-m!
Spread on top the remaining cream and using a paper stencil can apply grated chocolate any picture, in this case the MAP of ITALY!!! Around put the cherries, all decorated in the colors of the Italian flag and got a real Italian treat. Draw wolnosci island out in the ocean!!!
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