3 cups of soy milk to boil, add 3 tbsp. of semolina, sugar, vanilla sugar and cook for 15 minutes until cooked semolina. Add the lemon juice. Slightly cool and beat with a mixer, until the mixture has doubled in volume.

3 tsp agar-agar pour a small amount of boiling water (on my packet of agar-agar in the instructions it was written that he melted at 95-100*), give to swell. To connect with whipped in the air with semolina. Mix gently. Sort glasses.

The cherries thaw. Transfer to a blender along with the separated juice, add 1.5 tbsp sugar. Blend into a homogeneous slurry.

1 tsp agar-agar pour a small amount of boiling water. Give to swell the agar-agar, pour in cherry mass. Lay the glasses on top of vanilla pannacotta from semolina. For a while in the fridge to harden. Bon appetit! And post is delicious!