Description
It's not just a dessert, it's a lifesaver, with lots of options for taste, texture and use. The recipe met thanks to the book "About sweet" series ("the book of grocery store"), tested once, I can't stop it, prepare a thick with different flavors of marshmallows and served as a dessert, a liquid impregnated cakes, stuffed eclairs and so on... and options simply do not count. Offered spring!
Ingredients
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Sour cream
500 g
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Candy
300 g
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Walnuts
2 Tbsp
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Candied
1 Tbsp
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Chocolate chips
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Kiwi
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Lemon
Cooking
In the pictures there are no lemon and kiwi, very small amount of fruit I used.
Nuts fry in dry hot pan until light blush.
Chilled cream pour into the bowl of a blender, whisk for a few minutes, and begin small portions add the mangled pieces of candy.
Add the roasted nuts and continue to beat.
The result is a homogeneous mass.
The dessert is ready spread on kremanku. You can decorate and submit immediately, but I would advise a little cool.
After cooling, decorate and serve. I have two options: one with a slice of lemon, whole and crushed candied petals (a gift from friend brought from Vienna), the other with slices of kiwi, with the addition of chocolate chips.
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