Description
Delicious, very juicy and tender casserole.
Ingredients
-
Cauliflower
200 g
-
Cabbage
200 g
-
Chicken fillet
500 g
-
Onion
1 piece
-
Sweet pepper
2 piece
-
Garlic
4 tooth
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Meat
100 g
-
Cheese
150 g
-
Butter
2 Tbsp
-
Flour
2 Tbsp
-
Milk
1.5 cup
-
Mayonnaise
2 Tbsp
-
Sour cream
2 Tbsp
-
Spices
-
Salt
Cooking
Chicken fillet cut into small slices and fry in vegetable oil on high heat, until brown.
While the meat roasted, it sprinkle with curry, salt and flavoured with spices. As soon as there was a light crust, remove the meat from the fire.
Onion cut into half rings and saute it in vegetable oil until Golden brown.
Add the finely chopped garlic.
While onions cook, we need to shred a cabbage,
cauliflower disassemble on inflorescences and to fill in for some time with boiling water.
Sweet pepper, too, need to grind.
Now spread the chicken on bottom of baking dish.
Then put the cabbage and sprinkle lightly with salt.
On top of peppers.
Smoked meat cut into cubes and put in the pepper.
The next layer - cauliflower,
and the last Golden onion.
Now we need to make the sauce, which will fill the casserole: 2 tablespoons butter melt in the pan,
add the flour and fry until Golden brown.
And then pour the milk - half Cup.
Then put the mayonnaise
and sour cream. Season with salt and pepper: here we have used herbes de Provence and black pepper. Salt.
The sauce should boil, constantly while stirring, so it thickens and the oats mayonnaise will dissolve.
Pour the sauce vegetables.
The three cheese on a grater and cover the top of casserole.
And bake all this yummy in the oven at 200 degrees until cooked. My dish was baked for about 30 minutes. Bon appetit! Tasty, yum! )
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