Description
This recipe was found in one of culinary magazine. We loved the recipe. The chicken was very tender (not to convey any photo).. and what flavor was in the baking... well, it's only need to try), In turn, Express their gratitude to all our family, the author of this recipe, Olga Kol'tsova from Vladivostok.
Ingredients
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Chicken
1.5 kg
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Orange
2 piece
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Apple juice
3 Tbsp
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Apple
3 piece
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Honey
1.5 Tbsp
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Mustard
3 Tbsp
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Vegetable oil
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Salt
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Spices
Cooking
Wash the chicken, dry it, RUB with salt and pepper inside and out.
Honey mixed with mustard and spices (I had a special blend of herbs and spices).
From oranges to squeeze the juice and mix it with Apple juice.
Put the chicken into the form (pre-lubricated it a little with vegetable oil), RUB honey mustard. Inside lay squeezed wedges of oranges and apples, cut into wedges. Pour Apple and orange juice and put in oven. Bake in oven, basting a few times with the separated juice, for 1.5 hours at a temperature of 200 degrees (depends on oven and the "age" of the chicken). For 15-20 minutes until cooked around the chicken put the chopped apples.
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