Separate the yolks from the whites and RUB with sugar. Proteins vzbit in a solid foam. To combine whites with yolks and flour, gently vimosewa the dough with a spoon from the bottom up.

Get here this pastry

Vystelim a baking sheet with baking paper, grease with oil. I've tested combat a silicone Mat, which I don't need no oiling. A small spoon gently spread the batter on a baking sheet

Put in a preheated 180 degree oven and bake until Golden brown. I baked for about 10 minutes.

While the cookies cooled, put in a water bath melted chocolate with a knob of butter. The water in the water bath should boil a little bit so the chocolate melts slowly. If it is too thick (the chocolate is in fact different) - add a little more oil, but don't overdo it. If you put too much oil, the finished product will stick to your hands. I take chocolate with a cocoa content of not less than 50%. Usually it's written on the pack. Here's the chocolate melt. Turn off the fire under him, but the baths do not remove the to not has thickened ahead of time.

Proceed to the Assembly: the cookies spread a small spoonful of cranberry sauce (I used D'arbo), pour on top of warm chocolate and leave for 10 minutes so the chocolate froze.

Here is the finished result.

This slit. Very tasty turned! Bon appetit!

Well, add a photo of a jar with the last cookie. There was one in the car in the bag I always carry in the car kids "snack". Hesitated, of course. But all the same delicious.