Description
I think you will like it, because the dish is delicious, easy, and most importantly - the cauliflower's in season.
Ingredients
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Cooking
The ingredients listed above. So, let's begin. Cauliflower I separated into florets of medium size, cleaned, washed and steamed. Nothing terrible will happen if cabbage is not "soar", and just boil in salted water, because I have a steamer appeared not so long ago.
The finished cabbage spread on a baking sheet in a single layer, but tight enough. I have a baking sheet with non-stick coating, but if the pan is normal, it is possible to lay a paper for baking – nothing will stick, tested well, or who are accustomed to traditional oil.
Eggs, milk, salt, baking soda and herbs lightly whipped with a mixer (or a fork).
Omletes filled with a mixture of cabbage. Note: since I am a cabbage "hovered" no salt, salt added in onlynow mixture, but if boiled cabbage, in onlynow a mixture of salt would add did not (but it's on my "delabialization" taste). Very well, if the mixture will close down a large part of the cabbage (and therefore laid it on a baking sheet in a single layer); if fully - all wonderful.
Cabbage baked in the oven at 240 degrees for about 40 minutes, the first 20 minutes under foil. That's what happened. Fans of brown will advise before sending in the oven to sprinkle the cabbage with cheese or paprika powder (or both together), I did not (again, a matter of taste). 100 grams approximately (based on the particular number of ingredients and cooking method) 90 kcal.
Today's my dinner is hearty and easy. Maybe someone else too? Then, Bon appetit!
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