Description
With a sense of sadness remember your school years, who went so far, but remained school friends for whom I cooked a dish of tender, juicy lamb with the juice of a freshly squeezed orange. For the contest "Evening school friends"
Ingredients
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Lamb
900 g
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Orange
0.5 piece
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Vegetable oil
3 Tbsp
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Black pepper
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Spices
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Eggplant
1 piece
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Tomato
2 piece
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Salt
Cooking
The meat is cleaned from fat and tendons, cut between the ribs
Rolling into the ring and tie a thread
Fry in a pan for 4-5 min., add salt, pepper, add spices, pour into pan. In the remaining juice after frying add half a Cup of water, bring to boil and pour into the middle of the ring. Put in the preheated oven for 20-30 minutes (young lamb meat is cooked quickly). Ready meat to take out and leave for 5 minutes wrapped in foil. Place them on a dish, remove the thread in the middle to pour the fresh orange juice.
Serve with grilled eggplant and tomatoes.
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