Description
For salad lovers the beet and savory flavor combinations.
Ingredients
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Beets
600 g
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Prunes
150 g
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Walnuts
100 g
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Mayonnaise
5 Tbsp
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Garlic
1 tooth
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Salt
Cooking
Before cooking you need to prepare in advance the ingredients, namely boil the beets, wash the prunes and pour it with hot water
Boiled beets grate on a coarse grater and put in a container
Processed prunes cut into small pieces and add to the beets
Walnuts to sort out, not grind finely and add to the beets with prunes
Garlic RUB on a small grater
Add salt and 5 tablespoons of mayonnaise
Mix everything and put in a salad bowl. You can optionally garnish with greens. Bon appetit!
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