Description
The trick is to add the bread in the marinade once shared with me my friend, worked for a long time chef. Marinated so the meat turns out very tender, flavorful and juicy. And I served it with a spicy tomato sauce that much tastier starch store-bought ketchup. This sauce is easy to cook, and it is suitable to any meat, pasta and dumplings.
Ingredients
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Pork
1 kg
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Soy sauce
0.25 cup
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Sauce
0.25 cup
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Vinegar
0.25 cup
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Bread
300 g
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Onion
3 piece
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Black pepper
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Tomato paste
70 g
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Garlic
3 tooth
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Coriander
1 tsp
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Sugar
1 tsp
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Salt
-
Black pepper
Cooking
Ingredients.
1. Onion cut into half lengthways and then each half into 6 slices.
2. Mix all marinade ingredients and crumble into it the pulp of bread.
3. Cut the meat into cubes. I originally bought the blade, but then I saw the freshest pink bacon and decided to add it.
4. Pour meat marinade, if necessary add a little water and a good stir. Leave to marinate overnight. By morning all the bread in the marinade will dissolve.
5. The sauce is preferably done the day before, so he insisted. On a dry pan fry the coriander seeds so they become more fragrant, and grind them in a mortar. Garlic skip through the press and along with the coriander powder, sugar, salt and pepper add to tomato paste and stir. Pour sufficient drinking water to make the sauce the consistency of liquid sour cream. If your tomato paste is sweet, sugar need not be added.
6. This sauce can be stored in the refrigerator for up to one week.
7. Thread meat and onions onto the skewers.
8. Cook over hot coals, turning occasionally skewers.
9. Pour remaining marinade.
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