Sugar rolls with lemon crystals

Description

This recipe I have cherished for a long time. Get a spectacular delicious cake with delicate cream and crunchy tart topping. Pass, comrades, pass, one at a time, not crowding. Persons with disabilities, pregnant women and children out of turn. (Sorry for hooliganism).

Ingredients

Flour

100 g
Sugar
Milk

50 ml
Egg white

1 piece
Vanilla
Cream

100 ml
Powdered sugar

3 Tbsp
Mascarpone

3 Tbsp
Gelatin

2 tsp
Lemon

1 piece

Cooking

This serving makes 12 cakes - enough to try. The dough is the most simple and quick action in this recipe. So, beat the protein to foam, add powdered sugar, beat again, then the milk, vanilla, whip and finally the flour. The result is a very thick batter. It does not leak, holds its shape. Refrigerate for 2 hours. This is a must! Then the finished product will be elastic and not fragile.

We now have the time to search for the most suitable cylinder for tubes. I was partied and was not looking, and just rolled in three layers, roll out sheets of plain A4 paper, the diameter of the tube is turned out 1.5 cm, Determine what size will the finished pellet. I took a circular shape around a pencil, cut out a paper circle with a diameter of 8.5 cm, wrapped around a cylinder, examples. Order! The edges of the circle, wrapped around a cylinder, have to go at each other. Fasten the cylinder with duct tape

Now on baking paper, draw circles of the desired diameter, the paper roll (otherwise, the pencil will stay on the flatbread), put in a baking pan. Note that you can wrap around the roll at any one time, only three tortillas. More and is not necessary - first, they cool down quickly, and secondly, for some time they have to hold hands in order to hold the shape. So you baking paper to put, for example, in a small skillet

Two hours have passed, take the dough with a spoon evenly on the dough circle. On one cake - 1/2 table. spoon. Try to do carefully - how exactly will cause, so smooth will be blank.

Bake at 220 degrees for 3 to 5 minutes. Once there was a Golden streak shoot, put a napkin on top form and wrap it into a tight tube along with a napkin.

Slightly cooled, you can remove it, but consider how to keep the shape: if you miss it, you can turn around, if it's still warm. I just tightly fold the seam down, pressing them to each other. And so four times.

The result

The hard work is done. The basic cream is the same as in almond biscuits. Whip the cream, add the powder, mix with mascarpone. Dissolve gelatin in a tablespoon of water, add in the cream, put into the refrigerator. Wait until slightly thickened.

Now prepare a lemon ice, crystals, caramel - like name. With one lemon remove the zest, squeeze the juice and it together with the zest and sugar heated in a pan on medium heat until Golden and thick.

Ready to pour the caramel on a greased baking paper, remove in the freezer - there quickly hardens to the desired state. Caramel is desirable to do so to the cream.

When the caramel hardens, break into pieces and grind in blender to crumbs

Cream put in kornetik or package, cut out the area and fill the tube. The ends align with a spoon, dip them in lemon breadcrumbs (as a variant - cocoa, coconut). Sprinkle cakes with powdered sugar, pour melted chocolate mixed with cream.

Lemon crumb left. I poured the powdered sugar, put in a jar, put the lid on. Useful for decoration.

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