Description
In the summer the most it, freeze and eat.
Ingredients
-
Kiwi
2 piece
-
Apple
1 piece
-
Chocolate milk
100 g
-
Milk
3 Tbsp
-
Butter
50 g
Cooking
To prepare all that is necessary, but not to forget more about 10 Popsicle sticks.
Peel and chop the fruit.
To spread out fruit on sticks and put in freezer for 30 minutes.
Melt the chocolate in a water bath, add milk and butter, all well mixed. Wait until the glaze has cooled to room temperature.
To dip our fruit in the frosting and put in refrigerator until firm.
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