Description
Very unusual cookies, fish with a pleasant nutty flavor.
Ingredients
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The dough is flaky yeast
500 g
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Crab sticks
250 g
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Pistachios
150 g
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Chicken egg
1 piece
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Flour
Cooking
Defrost the dough and roll out a layer. Crab sticks grate on a fine grater(better to grate frozen).
Grind pistachios
Put on the dough crab sticks and pistachios.
Gently roll the dough into a loaf. Put it down the seam and a little splosives it with a rolling pin.
Cut the roll into slices with a width of not less than 1 cm.
Put the rolls on a baking tray lined food paper, and grease with the egg.
Bake in the oven for 20-25 minutes at a temperature of 200 gr.
Bon appetit!!!!!!!
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