Description
Delicious and beautiful pie, the kids will love.
Ingredients
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200 ml
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2 piece
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100 g
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100 g
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50 g
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20 g
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500 g
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1 pack
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Cooking
Knead the dough. Let it rise 2-3 times.
Divide the dough into pieces. 1 large piece for the body 1 smaller for head 8 small pieces for the legs. In pieces the body and the head I put plum jam. You can make meat filling, and no filling.
Once on the baking sheet lay the form of a spider.
Let rise, brush with a little beaten egg. Bake at 200 deg. 15-20 minutes.
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